Meet the cats.

I decided to jump up and take a picture of the cats because Zoe, the one in the foreground, was cracking me up. This cat will play with anything! At the time that I went to grab the camera she was playing with a water bottle she got out of the recycling bin. Skittles, the one on the hearth, was just calmly sitting there watching her. When I snapped the pictures of Skittles posing, Zoe decided to come chase the flashing red light on the camera. (That's why she is looking at the floor-I was laying down to take this shot). Never a dull moment when these two are around!

This cool metal "Eat" sign hangs in our kitchen above the cabinets at an odd angled section of ceiling where the vault meets a wall. It is available through the Sundance catalog by following the link: Eat
So what did you eat for dinner? I made a family favorite-Shepherd's Pie. It was a low-carb version with mashed cauliflower on top instead of mashed potatoes. This is my simple recipe:

Brown 1 lb. lean ground beef with diced onion and garlic, drain
Mix beef with 1 bag of cooked frozen peas, corn, or green beans (you can use canned vegetables)
Cook cauliflower until extremely soft, drain, then mash with a bit of cream cheese, goat cheese, or sour cream to flavor and smooth to the texture of mashed potatoes.
Spread beef and vegetable mixture into a 9x13 casserole dish and spread mashed cauliflower on top. Sprinkle with grated cheese of your choice and cook at 350 for 30 minutes.

Yummy!